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Carrot Reactivation Takes the Helm

Culinary workshop with Kasia Rączka in the series: ”THE KNOT’s culinary acrobations” by Kuba Korczak & Grzegorz Łapanowski

”THE KNOT’s culinary acrobations” is a cycle of cooking meetings for everyone who loves True Food. 100% of passion, fun and relaxation. It is also an opportunity to meet and talk about vital aspects of the condition of culinary art in the 21st century. But the most important thing is food!

At 17.00 we invite all to a cooking workshop. Every week it will focus on a different product, taste and culinary tradition – from Five Changes Cuisine, through fish delicacies to Vietnamese cuisine. Number of participants to the workshop limited. Prior contact with Grzegorz Łapanowski is requested (tel. 669 392 898, email: grzegorz_lapanowski@yahoo.com).

Bring your chopping boards, knives and loads of good energy. If you wish, bring also your own products to share your favourite cooking ideas.

At 17.00 we also invite the youngest participants to get a taste of culinary acrobations – healthy, light and colourful.

At 19.00 we begin a common dinner – meeting with a theme. Invited guests will tackle various topics related to conscious consumption and healthy food! Try it yourself!

Workshop #1: Carrot Reactivation Takes the Helm

Every individual change can trigger a transformation on a wider social scale. Carrot: reactivation means learning creativity in everyday cooking. Do you want to find out more about macrobiotics, Five Changes Cuisine or Ajurweda? Or maybe you’re just keen on having a taste of something new? We invite you to cooking workshops with Kasia Rączka!

Program: Wednesday 23 June 2010

17.00 Open cooking workshop for adults and children “Ajurweda, Five Changes and macrobiotics – 3 in 1 cuisine”
19.00 Common dinner and presentation of the project “Carrot Reactivation”